It never ceases to amaze me how incredible the treasures are nearby where we live. They are quite numerous and wonderful. The Stone Barn just outside of Nelson, WI is one of those treasures and it is in a league all its own.
I am sure I am not alone when I say I enjoy a fine wood-fired pizza. There are several components of a great pizza; crust is one of them. Crust is a very important one to me. This crust is like a delightful cracker. It is very light and has wonderful flavor.
The process by which you will find yourself enjoying a fabulous wood-fired pizza is simple:
Follow these directions; then…
Watch for the sign
Enter through that door
Place your order
Keep track of your order # however you see fit
Have a seat, enjoy a cold beverage and wait for your pizza
We ordered the Bianca: A mix of four fresh herbs and four cheeses on a garlic olive oil base. Now that is a piece of heaven right there.
The place was packed on this hot & humid September evening. I was a bit worried about the crowd of vehicles when we pulled up, but that wasn’t a big deal at all. Cyndie and I ran into (almost literally – it was very crowded inside) my cousin Sharon & her husband celebrating a wedding anniversary; they were on their way out as we were on our way in.
We were order #45. As Cyndie can attest, sometimes I can get a bit hangry. It had already started to cool off some and we both had an ice cold beer. Life was good and the pizza was there in no time. We didn’t have to worry about carting any left-overs home; there wasn’t even a crumb left. That was the most delicious wood-fired pizza to date. I highly recommend this establishment. It would be a great time to go with a bunch of friends and order each kind they offer. All of their pizza sounded very tasty.
What a great idea for a barn left in ruins. All that remained was the stone foundation. It makes for a unique and interesting venue.
I chose black & white for this shoot because I was a big giant dough head. For some reason or another I did not look at the ISO setting on my camera; I am not sure why it was set to 1000 instead of 100. Before any shoot – you always always always check your camera’s setting – especially ISO and exposure compensation. I will chalk this one up to hungry as I have no other explanation.
The last Sunday in April Cyndie and I went to the St. Paul Farmer’s Market – the alley edition. The full farmer’s market was set to open the first weekend in May. To my surprise and delight, LoveTree Farms was selling their absolutely wonderful goat and cow cheeses partway down the alleyway. I no more than saw the name on the table and the memory of their cheese and pizza filled my mind. I knew exactly what I was going to do with the goat cheese we purchased…make some semi-homemade pizza. Yum. Far from wood fired, but still plenty good.
I first tasted this delectable cheese back in late October of 2011 at LoveTree Farms in the Trade Lakes area of Wisconsin (Approx 15 minutes Southeast of Grantsburg). They make wonderful wood-fired pizza (Pizza by the Pond) on Sunday’s (after Memorial Day) from 2-8 p.m. I didn’t make it back to LoveTree Farms in 2012, but am hoping to get their this season.
I live in a great area full of gems and wonderful surprises like LoveTree Farms and the St. Paul Farmer’s Market. If you are out and about, check out LoveTree at their farm near Grantsburg, WI for Pizza by the Pond or at the farmer’s market – you won’t be disappointed.
Here are a few photos from my original trip in 2011. The original post from October 2011 is here: Hugo, MN to Grantsburg, WI.
Super-duper-yummilicious things await your arrival at Rabbit’s Bakery in Lake City, MN.
We were on a drive about, destination no where particular, but we still needed to get on the road. A couple of snow wind surfers pulled us off the main drag on our way through Lake City. While we were leaving our lake-side observation point we noticed the “B” word in big letters on a building down a few blocks – Rabbit’s Bakery. I rarely pass up a bakery or a meat locker if they are open when I pass through a town. You never know what you are going to find.
It was Pizza Sunday; normally 5-8 p.m. on the first Sunday of the month, but today is was 12-5 because of the Super Bowl. We were early – too early for even the revised hours. We decided to snatch up a baguette and a loaf of Sicilian bread for the road and planned to stop back later for pizza. That poor loaf of bread didn’t survive the drive out-of-town. It was delicious.
The pizza was fantastic too. We had the Chicken Bacon. The topping combinations switch up each month; I can’t wait to get back there and see what March has to offer.